
Chemical Name: β,β-Carotene-4,4'-dione (Canthaxanthin)
CAS Number: 514-78-3 Molecular Formula: C40H52O2
Structural Formula:

Using ultra-pure β-carotene as the substrate, canthaxanthin is synthesized via high-specificity immobilized enzyme catalysis. The enzyme preparation can be reused, leading to a reduction of the production cycle by over 30%. The entire process generates no unnecessary impurities, thereby enabling higher separation & purification efficiency and ensuring a final product purity consistently above 99.0%. Compared to traditional direct fermentation processes, it offers significant cost advantages. Simultaneously, compliant chemical synthesis processes are implemented to precisely match regulatory standards across different regions, ensuring suitability for diverse application scenarios.

Supported by authoritative test data, the naturalness index reaches 100% (compared to 0% for traditional chemical synthesis products), better aligning with the market demand for natural ingredients;
Purity ≥ 99.0%. No harmful impurities detected and extremely low residual impurities, which complies with high-end application standards such as food-grade and feed-grade;
Dual-process strategy of enzyme catalysis & chemical synthesis. Balances natural attributes and regulatory compliance to flexibly meet diverse production needs of different customers;
Directional catalytic synthesis imparts a more stable chemical structure to the product, making it less prone to degradation during storage and processing and thereby ensuring a higher retention rate of efficacy;
Product content ≥99%, trans-isomer content ≥99%. Standard Packaging: 1kg/bag, 15kg/bag, 25kg/bag. Inner packaging: PE bag + aluminum foil bag; Outer packaging: cardboard drum. Customized packaging specifications are available upon request.
Please store in a cool place, keep tightly sealed, and protect from strong light and heat sources.