Strict Quality Control Throughout the Whole Process

Based on the core principles of “full-chain coverage, key node penetration and early risk prediction”, VDK® has established a closed-loop quality management process: in the upper stream, it strictly controls the access of raw material procurement, ensuring the source quality through multiple qualification audits and index testing; in the production process, it strengthens the precise control of Critical Control Points (CCP), and realizes real-time recording and full-process traceability of production data relying on the digital traceability system; in the lower stream, it strictly implements the full-item inspection standards for finished products, and combines the refined management of temperature, humidity and protection in the warehousing and logistics links to form a three-dimensional quality assurance network of “pre-event prevention, in-event control and post-event traceability”, ensuring that products fully comply with industry standards and customers’ core expectations.

As an authoritative testimony to its quality management strength, VDK® has passed a number of strict certification worldwide, marking that the enterprise’s quality assurance capability has reached the international first-class level. The certification system fully covers core fields such as quality management, food safety and compliant operation, including: Current Good Manufacturing Practice (CGMP) certification, U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) certification, as well as four major food safety production and quality control system certifications including FSSC22000, ISO22000, BRC and HACCP, building a core line of defense for food safety. It has also obtained ISO9001 Quality Management System certification, demonstrating the enterprise’s standardized management strength; at the same time, it has won Kosher (Jewish Kosher Food) and Halal certifications to accurately meet the market demands of different religious beliefs and dietary cultures; and has passed Self-GRAS (Generally Recognized as Safe) self-certification, further verifying the safety, compliance and market adaptability of its products.

In the future, we will continue to uphold the core concept of “Quality as the Foundation, Compliance as the Principle”, continuously iterate and optimize the quality control system, and work with global customers to build a long-term win-win strategic partnership.

Based on the core principles of “full-chain coverage, key node penetration and early risk prediction”, VDK® has established a closed-loop quality management process: in the upper stream, it strictly controls the access of raw material procurement, ensuring the source quality through multiple qualification audits and index testing;

in the production process, it strengthens the precise control of Critical Control Points (CCP), and realizes real-time recording and full-process traceability of production data relying on the digital traceability system;

in the lower stream, it strictly implements the full-item inspection standards for finished products, and combines the refined management of temperature, humidity and protection in the warehousing and logistics links to form a three-dimensional quality assurance network of “pre-event prevention, in-event control and post-event traceability”, ensuring that products fully comply with industry standards and customers’ core expectations.

As an authoritative testimony to its quality management strength, VDK® has passed a number of strict certification worldwide, marking that the enterprise’s quality assurance capability has reached the international first-class level.

The certification system fully covers core fields such as quality management, food safety and compliant operation, including: Current Good Manufacturing Practice (CGMP) certification, U.S. Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) certification, as well as four major food safety production and quality control system certifications including FSSC22000, ISO22000, BRC and HACCP, building a core line of defense for food safety.

It has also obtained ISO9001 Quality Management System certification, demonstrating the enterprise’s standardized management strength; at the same time, it has won Kosher (Jewish Kosher Food) and Halal certifications to accurately meet the market demands of different religious beliefs and dietary cultures; and has passed Self-GRAS (Generally Recognized as Safe) self-certification, further verifying the safety, compliance and market adaptability of its products.

In the future, we will continue to uphold the core concept of “Quality as the Foundation, Compliance as the Principle”, continuously iterate and optimize the quality control system, and work with global customers to build a long-term win-win strategic partnership.

Certifications

  • ISCC PLUS
  • REACH
  • FSSC22000
  • ISO9001
  • ISO22000
  • BRC
  • HACCP
  • HALAL
  • GRAS
  • VeganSu
  • cGMP
  • GRAS Certification
  • Kosher
  • Business License
  • Production License
  • Feed Additive Production License
  • ISCC PLUS
  • REACH
  • FSSC22000
  • REACH
  • ISO22000
  • BRC
  • HACCP
  • HALAL
  • GRAS
  • VeganSu
  • cGMP
  • GRAS
  • Kosher
  • Business License
  • Production License
  • Feed Additive Production License

Patents

Qualification Certifications

REACH Compliant

 

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sales@vdk-biotech.com 0312-3023318 15512219881
No. 3, Houhe Road, New Industrial Park, Mancheng District, Baoding, Hebei

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